CHAMPAGNE BRUNCH

DOGODKI

CHAMPAGNE BRUNCH

18.12.2021 - 18.12.2021

Steakhouse Rožmarin Steakhouse Rožmarin

When, if not now!
Toast to love, friendship, success, health and life.

Decadent bubbles in champagne disguise, sophisticated culinary creations, festive atmosphere and Saturday mornings are the best starting points to end the year in style and are happy to hit everything beautiful.
on SATURDAY, Dec. 18 at 10 a.m. at the CHAMPAGNE BRUNCH.

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Paul Roger Brutus
Granola power bar, Greek yogurt foam with honey, dried fruit

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Gosset Grande Rose Magnum
Rösti with bacon and manchego, roasted egg whites, egg yolk

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Gosset grande Blanc de Blancs
Sunflower seeds and dune ink, Piran sea bass carpacchio

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Telmont Grand Couronnement Brut 2002
Scallops with mint reduction, on a bed of rocket and fennel, Mediterranean citrus

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William Deutz, Parcelles d Áy Pinot Noir, 2010
Lamb, hokkaido pumpkin cream, colorful tubers and fried ravioli with quince

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"My only regret in life that I didn't drink enough champagne."
John Maynard Keynes

Don't be like John, join us for a traditional Champagne brunch :)

Price of brunch with decadent champagne accompaniment: 60 € / person

Reservations: rozmarin@rozmarin.si

Gift voucher

Gift voucher for a wonderful experience! Buying a gift voucher can be a positive message, an inspiration and a wonderful surprise.

* Gift voucher can be used in all units of Rožmarin Hospitality Group (RESTAVRACIJA ROŽMARIN, LA PIZZERIA,
STEAKHOUSE ROŽMARIN, POPER, HOTEL MARIBOR (accommodation and sauna) and at the SHOP (purchase of olive
and pumpkin oil, premium wines, champagne, cognac, rum, cured meat, glasses and much more!)

GIVE A GIFT VOUCHER
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About us

We are a development and sustainability-oriented company with a 15-year tradition, which brings trends and services at the highest level of quality through various gastronomic, accommodation and cultural contents.

With the renovation of old decaying buildings, we have revived many architectural treasures in the city centre, to which we have given new life with revitalization and thoughtful contents.

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