DOGODKI
10.10.2025 - 18.10.2025
Rožmarin
Hospitable hosts, satisfied guests!
It’s time for top-notch hospitality and AUTUMN on a plate – RESTAURANT WEEK.
From October 10 to 19, we will be creating unforgettable culinary experiences for guests who wish to taste refined cuisine at accessible prices. Allow us to show you why we are a synonym for a diverse world of exceptional hospitality.
Signature dishes by Rožmarin’s Head Chef Jure Zelenika, paired with a harmonious wine selection, invite all gourmets to indulge.
Amuse-bouche
Cookie
Savory tart, roasted eggplant, buckwheat popcorn
Little gem lettuce, potato espuma, porcini mushrooms, cracklings
Sanctum Chardonnay Prestige “Kraemer” 2020
Brown roux soup, snow dumpling, candied egg yolk, crostini
Renčel “Vincent” Orange 2019
Wild boar loin, dark chocolate demi-glace, celeriac raviolo (blood sausage filling), Hokkaido pumpkin cream, mini charred leek
Saint-Joseph “François de Tournon” 2013
Red mullet fillet, lime beurre blanc, braised red cabbage strudel, beetroot, pickled corn, piña colada espuma
Le Petit Haut-Lafitte Blanc 2019
Chestnut mousse, grape sorbet, quince, chocolate brownie with pumpkin seeds, vanilla and pumpkin seed oil
Homemade Port Wine Twist – cocktail by our bar team (supplement €7)
Price of 3-course menu: €28
Price of 4-course menu: €35
Wine pairing prices:
3 courses (without dessert): €14
4 courses: €17.50
Reservation times
Monday – Thursday at 5:00 PM and 8:00 PM
Friday – Saturday at 5:30 PM
‼️ RESERVE HERE
(reservations possible exclusively via the Order&Pay app)
Gift voucher for a wonderful experience! Buying a gift voucher can be a positive message, an inspiration and a wonderful surprise.
* Gift voucher can be used in all units of Rožmarin Hospitality
Group (RESTAVRACIJA ROŽMARIN, LA PIZZERIA,
STEAKHOUSE ROŽMARIN, POPER, HOTEL MARIBOR
(accommodation and sauna) and at the SHOP (purchase of olive
and pumpkin oil,
premium wines, champagne, cognac, rum, cured meat, glasses and much more!)
We are a development and sustainability-oriented company with a 15-year tradition, which brings trends and services
at the highest level of quality through various gastronomic, accommodation and cultural contents.
With the renovation of old decaying buildings, we have revived many architectural treasures in the city centre, to
which we have given new life with revitalization and thoughtful contents.
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