RESTAURANT WEEK

DOGODKI

RESTAURANT WEEK

21.03.2025 - 21.03.2025

Rožmarin Rožmarin

Hospitable hosts, satisfied guests!

Time for top-notch hospitality and spring on a plate - RESTAURANT WEEK

From March 21 to 29, we will create unforgettable culinary experiences for guests who want to taste refined cuisine at affordable prices. Let us show you why we are synonymous with the diverse world of top-notch hospitality.

Signature dishes by Rosmarin's Chef Jure Zelenika, accompanied by harmonious wine pairings, invite all gourmets to indulge.

MENU

AMUSE-BOUCHE Homemade sourdough bread / Homemade truffle butter / "Taco" of fresh herbs from the home garden / Homemade cottage cheese with chives

***
Stracciatella, ox heart, wild garlic oil, basil

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Ravioli with shrimp and wild asparagus, asparagus cream, shrimp bisque

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Slow-cooked lamb shoulder, black salsify cream, demi-glace, kale and nettles

OR

Cod fillet, zucchini roll, pea cream, colorful carrots, buttery shrimp sauce

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Honey and vanilla honeycomb, caramelized apple cream, passion fruit gel, micro mint (7 € surcharge)


Price for the 3-course menu: 28 €


Reservation times

Monday – Thursday at 5:00 PM and 8:00 PM
Friday – Saturday at 5:30 PM

RESERVE HERE
(reservations are only possible via the Order&Pay app)

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Gift voucher

Gift voucher for a wonderful experience! Buying a gift voucher can be a positive message, an inspiration and a wonderful surprise.

* Gift voucher can be used in all units of Rožmarin Hospitality Group (RESTAVRACIJA ROŽMARIN, LA PIZZERIA,
STEAKHOUSE ROŽMARIN, POPER, HOTEL MARIBOR (accommodation and sauna) and at the SHOP (purchase of olive
and pumpkin oil, premium wines, champagne, cognac, rum, cured meat, glasses and much more!)

GIVE A GIFT VOUCHER
Spoznajte našo zgodbo

About us

We are a development and sustainability-oriented company with a 15-year tradition, which brings trends and services at the highest level of quality through various gastronomic, accommodation and cultural contents.

With the renovation of old decaying buildings, we have revived many architectural treasures in the city centre, to which we have given new life with revitalization and thoughtful contents.

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